If you ’re like most hoi polloi , you ’re too meddlesome eatingpizzato arrest and think the logistics of how it arrived on your kitchen counter . Ponder it long enough , though , and you may find it peculiar that PIE commonly come in square or other boxes that are a geometric going away from the round impudence . So why do n’t pizza pie go far in round composition board box ?
It ’s mostly because the pizza industry does n’t really wish to disrupt the cardboard industry . Cardboard boxwood are usuallymanufacturedwith edge ( i.e. square or rectangular ) because they can be made in one piece as well as neatly stacked .
The advantage of make a round pizza box would principally be aesthetical . It ’s not go to write distance over an edged boxwood . In the case of frozen pizza , stack pie vertically melt the peril of them rolling out of place . It ’s just tough pizza pie direction .
Of course , there are exclusion . Many pizza shop extend mainsheet or Sicilian - style pizzas , which are do in a rectangular shape and well adjust to a rectangular corner . And some Ernst Boris Chain have toy with the established pizza pie box shape . Domino’shas a six - sided design with tapered front edgesintendedto reduce the composition board used and limit the fellowship ’s carbon footprint . ( It also reportedly keep the pizza from sliding around . )
Pizza was n’t always relegated to square composition board . In the 1800s , street sellerscarriedpies instufas , or portable alloy container that maintain them warm . When pizza started rising in popularity in postwar America , pizza parlor used a single piece of composition board as support and then slipped the Proto-Indo European into a paper purse . Eventually , corrugated composition board struck a okay balance between retain heat without trapping too much moisture . ( Those isolate delivery sleeves help oneself , too . )
Will we ever see a radical rethink of the pizza pie box ? Some people have tried . In 2010 , Applefiledfor a patent for a pear-shaped pizza pie container with holes so moisture can escape . It ’s used in the company ’s food courts . Another company , World Centric , designeda compostable unit of ammunition boxwood in 2018 that can be used to reheat pizza . Asimilarproduct was test - marketed byPizza Hutin 2019 . All of the designs boasted of retain pizza pie quick and crispier for longer , but none have become omnipresent .
For the most part , you ’re still potential to run across straight boxes . Pizza is , after all , about find comfort in the intimate .
