Photo: Jennifer Causey"This is one of my go-to recipes because it pairs perfectly with football season," saysVanessa Lachey, theNCIS: Hawai’istar and author ofLife From Scratch. “It can sit in a slow cooker all day and stay warm, whether people want to eat it during kickoff, at halftime or after the game to celebrate—or forget that their team just lost!“The actress loves the ease of this recipe and says, “This is a great recipe for home chefs because it’s easy to follow and then you just leave it in the slow cooker. From noon to 4 pm, Nick’s friends get bowls of chili with chips or put the chili on hot dogs for a yummy chili cheese dog!“IngredientsIngredient Checklist2 tablespoons canola oil2 lb.s lean ground turkey1 medium white onion, chopped1 medium red bell pepper, chopped1 medium green bell pepper, chopped1 (16-oz.) can kidney beans, drained and rinsed1 (16-oz.) can black beans, drained and rinsed1 (28-oz.) can crushed tomatoes1 (15-oz.) can petite diced tomatoes, with liquid1 (6-oz.) can tomato paste2 teaspoons kosher salt2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon paprika½ teaspoon cayenne pepper½ teaspoon black pepperDirectionsInstructions ChecklistStep 1:Heat oil in a large skillet over medium high. Add half of the turkey; cook, stirring occasionally to break up the meat into crumbles, until well-browned, 6 to 8 minutes. Using a slotted spoon, transfer turkey to a 5- to 6-quart slow cooker. Repeat with remaining half of turkey.Step 2:Add onion, bell peppers, beans, tomatoes, tomato paste, salt, chili powder, cumin, oregano, paprika, cayenne and black pepper to slow cooker; stir well to combine. Cover, and cook on high until turkey is tender, about 4 hours, stirring occasionally. Divide among bowls; top with your favorite toppings, like cheddar cheese, chopped scallions and sour cream.
Photo: Jennifer Causey
“This is one of my go-to recipes because it pairs perfectly with football season,” saysVanessa Lachey, theNCIS: Hawai’istar and author ofLife From Scratch. “It can sit in a slow cooker all day and stay warm, whether people want to eat it during kickoff, at halftime or after the game to celebrate—or forget that their team just lost!“The actress loves the ease of this recipe and says, “This is a great recipe for home chefs because it’s easy to follow and then you just leave it in the slow cooker. From noon to 4 pm, Nick’s friends get bowls of chili with chips or put the chili on hot dogs for a yummy chili cheese dog!“IngredientsIngredient Checklist2 tablespoons canola oil2 lb.s lean ground turkey1 medium white onion, chopped1 medium red bell pepper, chopped1 medium green bell pepper, chopped1 (16-oz.) can kidney beans, drained and rinsed1 (16-oz.) can black beans, drained and rinsed1 (28-oz.) can crushed tomatoes1 (15-oz.) can petite diced tomatoes, with liquid1 (6-oz.) can tomato paste2 teaspoons kosher salt2 teaspoons chili powder1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon paprika½ teaspoon cayenne pepper½ teaspoon black pepperDirectionsInstructions ChecklistStep 1:Heat oil in a large skillet over medium high. Add half of the turkey; cook, stirring occasionally to break up the meat into crumbles, until well-browned, 6 to 8 minutes. Using a slotted spoon, transfer turkey to a 5- to 6-quart slow cooker. Repeat with remaining half of turkey.Step 2:Add onion, bell peppers, beans, tomatoes, tomato paste, salt, chili powder, cumin, oregano, paprika, cayenne and black pepper to slow cooker; stir well to combine. Cover, and cook on high until turkey is tender, about 4 hours, stirring occasionally. Divide among bowls; top with your favorite toppings, like cheddar cheese, chopped scallions and sour cream.
“This is one of my go-to recipes because it pairs perfectly with football season,” saysVanessa Lachey, theNCIS: Hawai’istar and author ofLife From Scratch. “It can sit in a slow cooker all day and stay warm, whether people want to eat it during kickoff, at halftime or after the game to celebrate—or forget that their team just lost!”
The actress loves the ease of this recipe and says, “This is a great recipe for home chefs because it’s easy to follow and then you just leave it in the slow cooker. From noon to 4 pm, Nick’s friends get bowls of chili with chips or put the chili on hot dogs for a yummy chili cheese dog!”
Ingredients
Ingredient Checklist
Directions
Instructions Checklist
source: people.com
