If you ’ve never hear of " high meat " , count yourself favourable . A cockeyed diet style that is being pushed by ( you guessed it ) some internet users , high meat is defined as any meat that has been leave to decompose . Most people would then proceed to throw the decomposition gist away , but some conceive that this is the pure point to chow down . That ’s right , some masses are eat up full - on rotten nub .
As far back as 300,000 - 400,000 years ago , stay on ofburnt bones and hearth fireshave been discovered , alluding to the fact that early humans would cook up the stiff of a hunt before dinner party . Many age later , this practice has continued because it wipes out any nasty bacteria , produce the meat more well digestible , and more often than not just try better – this could just be long - condition conditioning , butsome scientistsbelieve microbes make " off " intellectual nourishment olfactory sensation terrible for their own selfish increase .
However , some multitude believe that cooking is overrated , rather preferring to nosh on some hearty rude – sometimes rotten – meat . When we say icky , it is n’t " left out overnight and gone speculative " rotten ; we are talking months or even class of vector decomposition , bacteria on the surface , completely different color crappy .
This video recording record a YouTuber eating meat that he claims is an entire twelvemonth old .
The reason this has been bid " gamy nub " is due to a report tone of euphoria that comes along with eating the decomposed heart – it ’s hard to tell whether that is from an unknown mechanism , or just drying up and delirium after all the breadbasket upsets . Some even claim to favour the taste , which is often account as cheesy and more acidic than your average steak , while others just report feeling well as a outcome of the dieting .
But is it grave ? Well , it purely reckon on how the marrow is pass on . Eating uncooked marrow is not a new , nor necessarily harmful trend – steak tartare involve raw beef and has been enjoyed for centuries , while meat is regularly left to dry out into various treat , such as goosey and cure meat . Iceland even has a delicacy of Greenland shark , calledHákarl , that is sour for months on ending , sometimes need just being left in the primer coat . There is a Brobdingnagian difference , however , between rotten and sour : fermentation is a ascertain process using specific environmental consideration to grow good microorganisms with the meat ; rotting is where the inwardness has spoiled and is contaminated with harmful microbial lifespan .
While some gamy marrow is simply ferment , others eat whole rotten food for thought . This exposes them to a boniface of harmful and even deadly bacterium that would love to make a home inside your gut , includingStaphylococcus aureus , salmonella , and more . Unsurprisingly , consumers of gamy meat report some serious upset belly , described as being"explosively incontinent " , and that is lucky considering the possible dangers . Acute food for thought poisoning can leave some people hospitalized and others with days ' Charles Frederick Worth of pain , sickness , and barf .
One Twitter user shared their experience of eating some completely stinking beef cattle , complete with prosper bacterial colonies and all the trimming .
While creature , such as dogs and cats , are capable of eating passably much whatever looks like essence , humans are not . Our tummy Lucy in the sky with diamonds areunable to removeparticularly filthy bacteria lurk in intellectual nourishment like nitty-gritty and egg – and although some will be fine after eating rotten meat , others may fare much bad . So , if you must forgo the Graeco-Roman oven and nosh on meat that is calendar month old , at least teach the correct fermentation process to save some serious consequence down the origin .
