Here ’s a fun little fast one to ferment regular drip coffee into a frothy and delicious latte - esque potable that ’s not a latte but wholly look and feels like a caffe latte , courtesy of our supporter fromChefSteps . It ’s somewhat simple , in reality . Just brew your normal deep brown and cast off it in a liquidizer with a chip of xanthan gum ( about a Hans C. J. Gram per liter of coffee ) .
The xanthan mucilage will coalesce with the drip mould coffee into a stark dairy spare , not a latte latte .
BlenderFood
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