An Egg Spinning Contraption That Pre-Scrambles Them In the Shell

It turns out the term ‘ pud ’ has different meanings all over the world . In North America it ’s normally a creamy dessert treat , in the UK it ’s a quaggy lucre mess , and in Japan it ’s a pre - scrambled boil orchis that ’s drizzle with caramelized sugar sauce . And now the Japanese version is a portion easier to make with thiswhimsical looking spinning contraptionfrom Takara Tomy .

readiness is a little more involved than just “ add milk and stir ” like with Jello ’s instant pudding mixes , but spinning an ball end - over - end for two minutes using a slot auto like arm does seem appealing . And after that you just need to boil the nut for 30 minutes , check it undetermined , and then liberally apply some manner of sweeten sauce . For $ 25 it ’s certainly a unique take on pudding as we know it , but who are we to contest putting raw sienna on anything ? [ Takara TomyviaAkihabara News ]

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