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More than 200 million eggs are being call back because they could be contaminated withSalmonella , but how do the bacteria get into eggs in the first place ?
On Friday ( April 13 ) , egg producer Rose Acre Farms announced that it wasrecalling about 207 million eggsthat came from its North Carolina farm . The ballock were distributed to nine states , and were betray under multiple brand names , accord to the Food and Drug Administration ( FDA ) . So far , the outbreak has sicken 22 mass .
With eggs , Salmonellacontamination often happens inside the Gallus gallus itself , say Benjamin Chapman , an associate prof and food safety specialist at North Carolina State University . That ’s becauseSalmonellabacteriacan colonize the ovaries of the poulet and get inserted into the ball during testicle formation , he tell . That means that even eggs that appear normal could haveSalmonellalurking inside .
Contamination could also pass after the eggs are laid . This go on because chickens can carrySalmonellain their intestines and shed the bacteria in their tail , which could get on the outside of the eggs during nesting , Chapman say . As such , to reduce the hazard thatSalmonellawill be present on the exterior of the bollock , the U.S. Department of Agriculture requires that eggs be washed before they are sold . [ Top 7 germ in Food That Make You Sick ]
Even with safety steps in place , it ’s forecast that about 1 in 20,000 to 1 in 10,000 egg are contaminated withSalmonella , Chapman said . That ’s why wellness official recommend cook eggs until both the yolks and white are firm , fit in to the Centers for Disease Control and Prevention ( CDC ) . For egg peach , such as casserole , the food should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit ( 71 grade Celsius ) .
So , if you happen to have buy the recalled ball , can you just fix them topreventSalmonellainfection ? Chapman say he would still advise consumers to riposte the recalled orchis .
" Having that [ contaminate ] product means I have to make no mistakes " when educate the food , he told Live Science . In addition to undercooking , there ’s a risk that consumer could cover - contaminate share of their kitchen withSalmonellaif they are n’t measured . " I would rather just not have that Cartesian product … have sex it ’s a peril of contamination , " Chapman said .
masses who bribe the recalled bollock should immediately halt using them and return them to the billet they buy the bollock to get a full refund , according to Rose Acre Farms .
Symptoms ofSalmonellainfection let in diarrhea , fever and abdominal muscle spasm that occur between 12 and 72 hours after contagion , grant to the CDC . Symptoms of the infection usually last four to seven days , and most mass recover without discussion . But in some cases , the diarrhea can be so hard that a person need to be hospitalize . SevereSalmonellainfections are most likely to pass off in young minor , older adults and people with weakened immune system .
you may find more entropy about which eggs have been recalledhere .
Original clause onLive Science .
